Bernat’s: The Taste of Time

poland mountain home old2WITAMY,

Bruno Bernat started out as an unassuming small-town butcher in the Polish countryside in 1914, his wife Sophia preparing savory feasts every night. As word spread of his delicious, high-quality meat products, residents traveled from many other villages to shop at his butchery, and Bernat’s business grew. The delectable family recipes also took on a life of their own, surviving two World Wars and making their way across continents and generations.

A hundred years later, in Chicopee, Massachusetts, Bruno’s son, grandson, and great-grandson continue the family tradition of quality, freshness and integrity, preparing fine Polish meat products from those hearty, time-tested recipes.

Bernat’s serves up old-world goodness in tempting, innovative dishes such as spicy garlic kielbasas to varied, flavorful pierogis, a tasty selection of babkas and a full range of hams, sausage, bacon, soups and stews. You’ll never find fillers of any kind in any of our products.

Visit us today and taste what you’ve been missing!

ZAPRASZAMY!