Bernat’s: The Taste of Time

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Bruno Bernat started out as an unassuming small-town butcher in the Polish countryside in 1914, his wife Sophia preparing savory feasts every night. As word spread of his delicious, high-quality meat products, residents traveled from many other villages to shop at his butchery, and Bernat’s business grew. The delectable family recipes also took on a life of their own, surviving two World Wars and making their way across continents and generations.

A hundred years later, in Chicopee, Massachusetts, Bruno’s son, grandson, and great-grandson continue the family tradition of quality, freshness and integrity, preparing fine Polish meat products from those hearty, time-tested recipes.

Bernat’s serves up old-world goodness in tempting, innovative dishes such as spicy garlic kielbasas to varied, flavorful pierogis, a tasty selection of babkas and a full range of hams, sausage, bacon, soups and stews. You’ll never find fillers of any kind in any of our products.

Visit us today and taste what you’ve been missing!